1. Scoop the Flesh of a ripe Avocado into a blender and pour contents of one can of peak evaporated milk into a blender, and add 1 teaspoon of sugar and blend until smooth and creamy
2. Refrigerate for 20-30 minutes and enjoy
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How To Make Avocado Ice Cream
1. Scoop the Flesh of a ripe Avocado into a blender and pour contents of one can of peak evaporated milk into a blender, and add 1 teaspoon of sugar and blend until smooth and creamy
2. Refrigerate for 20-30 minutes and enjoy
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