Of all the diet crazes, the popularity of going sugar-free has
persisted for years; from aiding weight loss to lowering heart attack
risk, there are supposed to be an endless number of benefits to cutting
it out.
But one woman has made us throw any scepticism out of the window .
Carolyn Hartz gave up sugar 28 years ago after becoming “addicted” to sweets and now, at 70 years old, has a body that women of just about any age would be envious of.
Which she says she owes to cutting out the white stuff.
But she says that it’s still possible – “if you really want to work at it,” anyway.
And for her, a well-thought-out sugar-free diet along with good levels of sleep and exercise has been the ticket.
But one woman has made us throw any scepticism out of the window .
Carolyn Hartz gave up sugar 28 years ago after becoming “addicted” to sweets and now, at 70 years old, has a body that women of just about any age would be envious of.
Which she says she owes to cutting out the white stuff.
“A lot of
women post 50 think that it’s not possible to maintain a reasonable
shape and weight when they reach 50 or beyond,” she told Daily Mail Australia.
“I even speak to women who are in their 40s and who have had children and think they cannot regain their post baby body.”
Hartz, founder of sweetener company Sweet Life, doesn’t deny that after this age it can be harder to keep in shape.But she says that it’s still possible – “if you really want to work at it,” anyway.
And for her, a well-thought-out sugar-free diet along with good levels of sleep and exercise has been the ticket.
“We
know our metabolism slows down as we get older it just means we have to
take control and make healthier choices and work a little harder,” she
explained.
“I
believe it is very important to be aware of the type of food you eat
and the quantity of food you eat. Being mindful while you are eating is a
huge factor.”
To prevent sugar
cravings, Hartz makes sure she eats protein with every meal – especially
breakfast – and while she encourages people to not deprive themselves
of their favourite foods and drinks, she recommends keeping an eye on
portion size.
She also swears by
mindful eating – paying full attention to what you’re consuming and
tasting it properly as you eat it – for anyone avoiding putting on
weight.
“I say to my customers ‘taste and enjoy every mouthful’,” she explained.
“It will help you slow down and you will be less likely to overeat.”
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